Recipe of Award-winning Hopping John

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hopping john. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hopping John is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hopping John is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hopping john using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hopping John:

1. Get 1 pound dried black-eyed peas
2. Take 1 small smoked ham hock (about 1/2 pound)
3. Get 2 bay leaves
4. Prepare 2 cloves garlic, smashed and peeled 10 cups water
5. Make ready 1/2 pound spicy chorizo sausage or spicy Italian sausage
6. Prepare 1 cup rice
7. Get 1 teaspoon salt
8. Prepare 1 cup sliced scallions (6 to 7)

Steps to make Hopping John:

1. Soak the black-eyed peas overnight in water to cover by 2 inches. Drain well.
2. In a large pot, combine the drained black-eyed peas, ham hock, bay leaves, garlic and water. Bring to a boil, reduce to a high simmer, partially cover and cook until the peas are almost tender, about 45 minutes.
3. Meanwhile, remove the casings from the chorizo or prick the sausage in several places with the tines of a fork. Fill a medium skillet with about 1/8 inch of water. Add the sausages and bring to a boil over medium-high heat. Cook the sausages until cooked through, about 10 minutes. Set them aside and discard the cooking juices. When cool enough to handle, cut the sausages into 1/2 inch dice.
4. Add the sausage, rice and salt to the pot, recover and cook until the rice is tender, about 20 minutes. Stir in the scallions and bell pepper about 10 minutes before the rice is done. If desired, pull off any meat from the ham hocks and add to the pot. Discard the bay leaves.

So that is going to wrap this up with this special food hopping john recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!