Steps to Make Homemade Mexican Chicken Sausage Breakfast Cups

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Get 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Take 1 tsp Garlic Powder
4. Get 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Take 3 large eggs
10. Get 1/3 cup + 3 TBSP egg whites
11. Prepare 1 Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Take Guacamole to top
14. Prepare Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

So that is going to wrap it up for this special food mexican chicken sausage breakfast cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!