Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pot Roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
Prepare for the Roast
Prepare 3 lb beef pot roast
Prepare 1/2 cup flour
Make ready 2 tsp Kosher salt
Make ready 1/4 tsp pepper
Prepare 1 1/4 tbsp minced garlic
Prepare 1 tsp fresh thyme
Prepare 1/2 tsp dried oregano
Make ready in the crock pot
Take 4 Carrots
Get 3 potatoes, quartered
Prepare 2 sweet onions, sliced
Take 3 stick celery
Prepare 8 oz mushrooms, whole and washed
Take 1 1/4 cup beef broth
Steps to make Pot Roast:
Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
Place potatoes in crock.
Place roast and scrape all drippings from skillet in to crock.
Filter mushrooms in spare spaces in crock.
Add carrots, celery, & onions (in that order) to crock.
Pour broth over it all. Add more if the pot gets dry while cooking.
Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
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