Step-by-Step Guide to Make Any-night-of-the-week Spicy Asun (Spicy Grilled Goat meat)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy asun (spicy grilled goat meat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finally, it is here, the witu something special for y'all to kick off the grilling season- How To. #asun #grilledgoatmeat #Kirifoods Asun is a Nigerian delicacy, spicy and delcious grilled Goat meat. In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. It's a common feature in Lagos weddings.

Spicy Asun (Spicy Grilled Goat meat) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Asun (Spicy Grilled Goat meat) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):

1. Prepare 2 kilo of Goat meat (with the skin)
2. Take 5 habanero peppers
3. Get 8 Fresh yellow pepper
4. Make ready I big onion, and I medium size for garnishinging
5. Get 3 tablespoon Black pepper
6. Get 4 Boullion cubes
7. Get 8 cloves Garlic chopped
8. Get 1 handful Dried Shallot
9. Prepare 1 teaspoon thyme
10. Make ready Salt
11. Get 1 tablespoons Ginger (grated or dried)
12. Take I big bell pepper(for garnish ing)
13. Get I big Red or yellow bellow pepper (for garnishing)

Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun.

Instructions to make Spicy Asun (Spicy Grilled Goat meat):

1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.

So that is going to wrap it up with this special food spicy asun (spicy grilled goat meat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!