02/09/2020 12:02

Simple Way to Prepare Any-night-of-the-week Turkey and Vegetable Meatloaf

by Anthony Morgan

Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey and vegetable meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey and Vegetable Meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Turkey and Vegetable Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Make ready 1 cup diced yellow onion
  3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Take 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Get 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Get 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Get 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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