17/07/2020 23:05

Step-by-Step Guide to Prepare Super Quick Homemade Turkey and Vegetable Meatloaf

by Cynthia Park

Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey and Vegetable Meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Prepare ground turkey
  2. Take diced yellow onion
  3. Prepare zucchini shredded (be sure to squeeze out excess water)
  4. Prepare celery stalk finely chopped
  5. Prepare carrots, finely sliced
  6. Get diced red bell pepper
  7. Make ready diced mushrooms
  8. Prepare garlic cloves, minced
  9. Get rolled oats
  10. Prepare tomato paste
  11. Prepare fresh parsley, finely chopped
  12. Take eggs, lightly beaten
  13. Get paprika
  14. Prepare salt
  15. Make ready pepper
Instructions to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up for this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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