Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas breakfast roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas breakfast roll-ups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Christmas breakfast roll-ups is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Christmas breakfast roll-ups:
- Prepare Filling:
- Make ready 1/2 bulk sausage
- Take 4 mushrooms, minced
- Get 1/2 small green pepper, minced
- Get 2 green onion, finely chopped
- Take 2 tsp rosemary
- Take 1 tsp thyme
- Get 1/2 tsp pepper
- Get 8 oz baby spinach, chopped
- Make ready Shredded cheese
- Take 1 tube giant crescent rolls
Steps to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that’s going to wrap this up with this special food christmas breakfast roll-ups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
