Recipe of Perfect Creamy Sausage Bolognese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy sausage bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Sausage Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Sausage Bolognese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:

1. Prepare Italian sausage (casing removed)
2. Get carrot, diced small
3. Get celery, diced small
4. Make ready zucchini, diced small (optional, I had it so I used it)
5. Make ready large onion, diced
6. Get garlic, minced
7. Take large can diced tomatoes
8. Get tomato paste
9. Prepare heavy cream
10. Make ready Salt and pepper,
11. Get grated parmesan cheese
12. Prepare dried basil
13. Get Italian seasoning
14. Make ready your fav dried pasta

Steps to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap it up with this special food creamy sausage bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!