Steps to Make Super Quick Homemade Mike's EZ Cheesy Manicotti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cheesy manicotti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cheesy Manicotti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's EZ Cheesy Manicotti is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:

1. Take ● For The Ricotta Cheese Mixture [all room temp]
2. Take 1 Pound Fresh Ricotta Cheese
3. Prepare 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
4. Get 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
5. Take 1/2 (8 oz) Package Philadelphia Cream Cheese
6. Get 1/2 Cup Fresh Parsley [+ reserves for topping]
7. Make ready 1/2 Cup Fresh Chives [+ reserves for topping]
8. Take 1/4 Fresh Basil [+ reserves for topping]
9. Prepare 1 tbsp Dried Oregano [+ reserves for topping]
10. Take 1 LG Egg
11. Take 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
12. Prepare ● For The Spaghetti Sauce
13. Get 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
14. Make ready 10 Cloves Whole Garlic [smashed & fine minced]
15. Prepare 1/2 Cup Fresh Parsley
16. Get 1/2 Cup Fresh Chives
17. Take 1 tsp Fresh Ground Black Pepper
18. Make ready ● For The Pasta
19. Make ready 2 LG Boxes EX LG Pasta Shells
20. Make ready ● For The Topping Options
21. Get as needed Fine Diced Tomatoes

Instructions to make Mike's EZ Cheesy Manicotti:

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

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