Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy croffles (crossaints in waffle iron). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Croffles (crossaints in waffle iron) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Croffles (crossaints in waffle iron) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Croffles (crossaints in waffle iron):
- Take Pillsbury crescents rolls
- Take Nuts, 🧀 anything really
Steps to make Easy Croffles (crossaints in waffle iron):
- Unroll the crescents and set aside. Crus some nuts or granola or cheese.
- Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
- Serve them with any toppings. Kids wanted granola, maple syrup and cheese.
So that is going to wrap this up with this special food easy croffles (crossaints in waffle iron) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
