How to Prepare Any-night-of-the-week Brad's pupusas de rajas with frijoles negro and Arroz verde

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's pupusas de rajas with frijoles negro and arroz verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's pupusas de rajas with frijoles negro and Arroz verde is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's pupusas de rajas with frijoles negro and Arroz verde is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's pupusas de rajas with frijoles negro and arroz verde using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's pupusas de rajas with frijoles negro and Arroz verde:

1. Take for the black beans
2. Take 1 small pkg black beans. around 2 cups dry
3. Take 1 med sweet onion
4. Prepare 1 lg jalapeño, seeded and diced
5. Make ready 4 tbs taco seasoning
6. Get 4 large bay leaves
7. Prepare 1 tbs Mexican oregano
8. Make ready 6 garlic cloves, smashed
9. Prepare for the rice
10. Take 1 2/3 cup dry white rice
11. Prepare 1/4 sweet onion minced
12. Get 2 garlic cloves, minced
13. Take 2 cups green enchilada sauce
14. Prepare 1 1/3 cups water
15. Prepare 1 tbs canola oil
16. Prepare for the pupusas
17. Make ready 4 cups Mesa flour
18. Prepare 2 2/3 cups warm chicken broth
19. Prepare 2 tbs seasoned salt
20. Make ready 1 1/3 cups lard or vegetable shortening
21. Make ready 1 med sweet onion, julienned
22. Make ready 2 med pasilla peppers, julienned
23. Prepare 1 1/2 lbs boneless chicken thighs cut in thin strips
24. Make ready 3 tbs taco seasoning
25. Get for the toppings
26. Prepare prepared salsa verde
27. Prepare fresh chopped cilantro
28. Prepare sour cream
29. Get shredded mozzarella
30. Get slices avacado
31. Take lime wedges

Steps to make Brad's pupusas de rajas with frijoles negro and Arroz verde:

1. Early in the day, in a LG heat safe bowl. cover beans well with boiling water. Let sit 2 hrs
2. Drain and rinse beans. Put in a large pot cover with 2 inches of water and bring to a boil. Reduce heat and simmer uncovered.
3. Quarter the sweet onion and add it. Add rest of ingredients to the beans. Simmer for around two more hours until beans get soft. Stir very often. You will have to add water several times. Just when they are getting close to done do not add too much water at one time.
4. Next, prepare the Mesa and cook the filling. Fry chicken, onion, peppers in a large frying pan. Drain and season with the taco seasoning. Plate and set aside.
5. Mix the Mesa the salt and the broth in a large bowl. Whip the shortening or lard until fluffy. Add to the mesa. It should end up like thick mashed potatoes. Adjust with water or more mesa as needed
6. Start the rice. In a frying pan heat 2 tbs oil. Add onion and sauté 2 minutes. Add the dry rice and sauté 2 more. Add liquids and mix. Cover and simmer on very low heat. Do not stir until rice looks close to done
7. Next start preparing the pupusas. Take a handful of mesa and flatten in your hand. If dough is sticky, wet hands. Place filling in your palm. Wrap dough around filling and seal on top. Should be a ball just smaller than a tennis ball. Flatten ball into a patty. Repeat with the rest of dough and filling.
8. Heat 4 tbs oil in a frying pan. Fry pupusas over med hest until well browned on both sides.
9. Top with desired topping and serve. These are delicious

So that is going to wrap it up for this exceptional food brad's pupusas de rajas with frijoles negro and arroz verde recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!