Steps to Make Quick Quick Can-Asian Noodles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick can-asian noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Can-Asian Noodles is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Can-Asian Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Can-Asian Noodles:

1. Prepare 1 pkg Fresh chow mein noodles
2. Get 1 medium red bell pepper, sliced thin
3. Make ready 1 large carrot, shaved or sliced thin
4. Get 1 zucchini, sliced thin
5. Make ready 2 chicken breast, sliced or diced (seasoned with basil, S&P)
6. Make ready 2 green onions, chopped
7. Take Sauce
8. Get 1/4 cup soya sauce
9. Take Just shy of 1/4 chicken stock
10. Take 2 tbsp water
11. Make ready 1 tbsp brown sugar
12. Make ready 2 tsp hoisin
13. Make ready 1 tsp sriracha
14. Get 1/2 a green onion that you chopped for above recipe

Instructions to make Quick Can-Asian Noodles:

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4. Add the noodles, then pour remaining sauce over everything and toss together.
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that’s going to wrap it up with this exceptional food quick can-asian noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!