Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick can-asian noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Can-Asian Noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready Fresh chow mein noodles
- Take medium red bell pepper, sliced thin
- Prepare large carrot, shaved or sliced thin
- Get zucchini, sliced thin
- Make ready chicken breast, sliced or diced (seasoned with basil, S&P)
- Make ready green onions, chopped
- Get Sauce
- Make ready soya sauce
- Get Just shy of 1/4 chicken stock
- Take water
- Get brown sugar
- Take hoisin
- Get sriracha
- Get a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap this up for this exceptional food quick can-asian noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
