Simple Way to Make Ultimate Plantain Pradhaman (payasam)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain pradhaman (payasam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain Pradhaman (payasam) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Plantain Pradhaman (payasam) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pradhaman (payasam):

1. Take 2 cups plantains Ripe smashed-2 cups
2. Prepare 200 gms Ada
3. Take 500 gms molasses
4. Make ready 4 cups coconut grated
5. Take 50 gms cashews
6. Take 50 gms kismis
7. Take 1 tbsp ginger cardamom , powdered
8. Get 1/4 cup ghee

Steps to make Plantain Pradhaman (payasam):

1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
2. Dissolve the molasses in boiling water,filter and keep aside.
3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
4. Fry the cashews and kismis in balance ghee and keep aside
5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

So that’s going to wrap it up with this special food plantain pradhaman (payasam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!