28/07/2020 16:24

Recipe of Any-night-of-the-week French Toast

by Rhoda Curtis

French Toast
French Toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. French Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have french toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Get 1/2 tsp cinnamon
  2. Prepare 1 tbsp sugar
  3. Prepare 2 tbsp butter
  4. Make ready 2 eggs
  5. Prepare 1/8 cup milk
  6. Get 1/4 tsp vanilla extract
  7. Take 4 slices bread
  8. Take 1/4 cup maple syrup, warmed
Instructions to make French Toast:
  1. [Wet] Beat the eggs and add the vanilla extract
  2. [Dry] Mix the cinnamon powder and sugar
  3. Melt the butter in the low heat. Let it cool down a bit after it’s fully melted
  4. Mix well the wet and dry ingredients together
  5. Add the butter slowly into the batter while mixing
  6. Heat a pan in low heat and add a thin and smooth layer of vegetable oil
  7. Dip in a slice of bread to the batter. Each side should be covered with it.
  8. Pan fry each side for 2-3 minutes until all breads are done
  9. (Optional) Sprinkle the sugar powder gently on the French toast, and serve with the maple syrup

So that’s going to wrap this up with this exceptional food french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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