19/12/2020 23:05

Recipe of Any-night-of-the-week Vegetable Quinoa

by Gabriel Owen

Vegetable Quinoa
Vegetable Quinoa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Quinoa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable quinoa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Quinoa:
  1. Make ready 250 gm quinoa
  2. Make ready 1 tsp oil
  3. Get 1 chopped onion
  4. Make ready 1/2 chopped carrot
  5. Prepare 1/2 chopped capsicum
  6. Prepare 1 chopped tomato
  7. Take 1 tsp salt
  8. Take 1/2 tsp chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp pav bhaji masala
  11. Prepare 1/4 tsp black pepper
  12. Prepare 2 litre water
Instructions to make Vegetable Quinoa:
  1. Soak quinoa in water for 10 mins.
  2. Now boil 500 ml water (water quantity should be double of the quantity of quinoa), transfer quinoa in it and boil for 10-15 min, the quantity of quinoa will get more than double.
  3. In another kadhai heat oil and add chopped onion, saute it till it becomes golden then add chopped tomato and capsicum.
  4. Now add chopped carrot and all spices, mix them and cook on low flame.
  5. Drain out excess water of quinoa and transfer it to the cooked vegetables.
  6. Mix all ingredients. Delicious and healthy vegetable quinoa is ready to serve.

So that’s going to wrap this up for this exceptional food vegetable quinoa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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