Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa veggie bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa veggie bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quinoa veggie bowl is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Make ready 1 celery root (shredded)
- Take 1 sweet potato
- Get 2 green bananas
- Prepare 5 small zucchinis
- Prepare 1 tomato
- Take 2 carrots (shredded)
- Prepare Dried Kombu
- Prepare 1 teaspoon anchovies sauce
- Get 1 tablespoon molasses
Steps to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that is going to wrap this up for this exceptional food quinoa veggie bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
