13/10/2020 06:53

Steps to Make Favorite Berry Scones

by Estella Reese

Berry Scones
Berry Scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berry Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Berry Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Scones:
  1. Make ready 2 cups white flour
  2. Get 1/2 cup sugar
  3. Make ready 1/2 tsp salt
  4. Make ready 3 tsp baking powder
  5. Get 1/2 cup frozen unsalted butter
  6. Make ready 1/2 cup canned coconut milk
  7. Make ready 1 egg
  8. Prepare 2 tsp vanilla extract
  9. Take 1 cup frozen blueberries
Instructions to make Berry Scones:
  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Crumb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that’s going to wrap this up with this special food berry scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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