Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta primavera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta Primavera is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta Primavera is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Primavera:
- Make ready taglitelli or bowties pasta
- Make ready asparagus
- Get carrots
- Make ready green beans
- Get small zucchini
- Prepare heavy cream
- Prepare Butter
- Make ready Olive oil
- Make ready parsley
- Take Parmigano reggiano cheese
- Take salt and pepper
- Prepare garlic powder
Steps to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
So that is going to wrap it up with this special food pasta primavera recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
