Simple Way to Make Award-winning Keto Waffles with Strawberry Pecan Topping

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto waffles with strawberry pecan topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Waffles with Strawberry Pecan Topping is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:

1. Take 2 Large eggs
2. Get 50 grams 4 cheese blend
3. Take 1 Tbsp Whey Protein Powder
4. Prepare Topping
5. Take 2-3 Tbsp water
6. Prepare 84 gram Frozen Strawberries
7. Make ready Dash: 1/8 tsp of Pumpkin Pie Spice
8. Take 30 gram Pecan Halves
9. Prepare Smidgen: 1/32 tsp of Glucomannan
10. Make ready Waffle Iron: ours is the old-school, has the four rounded angles

Instructions to make Keto Waffles with Strawberry Pecan Topping:

1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

So that’s going to wrap this up with this exceptional food keto waffles with strawberry pecan topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!