Steps to Prepare Super Quick Homemade Green Mac and Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green Mac and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Prepare Macaroni
2. Get 280 grams macaroni
3. Prepare 1.5 litre water
4. Make ready 1 tbsp vegetable oil
5. Prepare 1 tsp salt
6. Get Green Paste
7. Make ready 2 cloves garlic
8. Prepare 1 sprig rosemary (2 if you fancy)
9. Prepare 1 tbsp butter
10. Take 60 grams spinach (or any kinds of greens you have in your fridge)
11. Prepare 30 grams parsley
12. Make ready Cheese Sauce
13. Prepare 50 grams butter
14. Prepare 800 grams half-and-half
15. Get 64 grams all purpose flour
16. Make ready 1 tbsp salt
17. Prepare 1 tsp dried basil
18. Get 1 tsp pepper
19. Make ready 255 grams quick-melted cheese (I use soft cheddar)
20. Prepare Topping (optional)
21. Take Butter
22. Get Cheese
23. Make ready Cream

Instructions to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap it up with this special food green mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!