Steps to Prepare Award-winning Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Prepare 【Omelette】
2. Prepare 3 Eggs
3. Get 50 cc Fresh cream
4. Get 1 Tsp Truffle oil
5. Prepare 1/2 Dried parsley
6. Make ready 1 Tbs Butter
7. Prepare 【Chanterelle Pilaf】
8. Make ready 150 g Cold steamed rice
9. Prepare 1 piece Diced chanterelle
10. Make ready 1/4 piece Sliced onion
11. Take 1/4 Salt
12. Make ready 1 piece Garlic
13. Take 1/2 Tbs Sake or White wine
14. Get Black pepper
15. Take 1 Tsp Soy sauce
16. Make ready 【Chanterelle Cream Sauce】
17. Prepare 1 piece Diced Chanterelle
18. Prepare 1/4 piece Sliced onion
19. Prepare 1 piece Garlic
20. Prepare 1 Tbs Butter
21. Prepare 100 cc Fresh cream
22. Take 1 pinch Salt
23. Make ready White pepper
24. Prepare 1 Tsp Flour
25. Take 1 Sliced cheese

Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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