Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat blueberry scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low fat blueberry scones is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low fat blueberry scones is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Get 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Make ready 1/8 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Get 1/4 teaspoon vanilla extract
- Prepare 1/4 cup blueberries (fresh or frozen)
- Prepare 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that is going to wrap this up with this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
