Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Prepare 1 Med Onion chopped
- Get 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Get 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Get to taste Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up with this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
