Step-by-Step Guide to Make Favorite Loaded Spinach Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded spinach stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Spinach Stuffing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Spinach Stuffing is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Spinach Stuffing:

1. Get 1/2 baguette; medium cubed
2. Make ready 4 C beef stock
3. Get 3 cloves garlic; smashed & peeled
4. Make ready 1 stalk celery; small dice
5. Take 1/2 red bell pepper; medium dice
6. Take 1/2 red onion; medium dice
7. Prepare 1 pinch crushed pepper flakes
8. Prepare 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

So that’s going to wrap it up for this exceptional food loaded spinach stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!