Recipe of Award-winning Paella indonesianaa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paella indonesianaa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paella indonesianaa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paella indonesianaa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paella indonesianaa using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella indonesianaa:

1. Make ready 400 g arborio rice
2. Prepare 1 kg cozze
3. Get 300 gr calamari
4. Get 3 big tomatoes (cuore di bue). Blend good
5. Prepare Ginger
6. Take Long pepper
7. Prepare Chilly
8. Prepare Vulcanic salt
9. Take 3 carrots
10. Take 1 zucchini
11. Make ready 1 big cipolla
12. Prepare 10 garlic
13. Get 6 shallots
14. Prepare White wine
15. Make ready Olive oil

Instructions to make Paella indonesianaa:

1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2. Boil water, sale, smacked spices and cozze, around 20-30 minutes
3. Take all the cozze and remove half of the shell
4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5. I use integral rice, clean it good and mix with the other ingredients
6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)

So that’s going to wrap it up with this exceptional food paella indonesianaa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!