Simple Way to Make Homemade Castelnaudary Cassoulet

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, castelnaudary cassoulet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Castelnaudary Cassoulet is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Castelnaudary Cassoulet:

1. Take 3 T Duck Fat
2. Make ready 2 Garlic Sausages, 1/4" sliced
3. Make ready 2 Duck Legs, Confit, Shredded
4. Make ready 1 splash white wine
5. Prepare 1 Yellow Onion, Julienne
6. Prepare 2 1/2 c Chicken Stock, Unsalted
7. Prepare 4 Garlic Cloves, Smashed
8. Make ready 2 Roma Tomatoes, Diced
9. Take 1 lb Haricot Beans, Cooked
10. Take 2 T Fresh Parsley, Chopped
11. Prepare 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
12. Make ready 2 Heirloom Tomatoes, Concasse

Instructions to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
3. Add beans and the meat. Stir for a minute.
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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