15/08/2020 20:16

Steps to Prepare Super Quick Homemade Thai Laab with chicken breast and quinoa

by Fannie Poole

Thai Laab with chicken breast and quinoa
Thai Laab with chicken breast and quinoa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai laab with chicken breast and quinoa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Laab with chicken breast and quinoa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Laab with chicken breast and quinoa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai laab with chicken breast and quinoa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Laab with chicken breast and quinoa:
  1. Prepare 100 g Minced chicken breast
  2. Get 100 g puffed quinoa
  3. Prepare 3 tsp lime
  4. Take 2 tsp fish sauce
  5. Prepare 1 tsp sugar
  6. Make ready 1 tsp ground chilli
  7. Take 3 tsp ground roasted rice
  8. Take 2 red onion
  9. Take 7-8 leaves mint
  10. Make ready Chopped fresh onion
Instructions to make Thai Laab with chicken breast and quinoa:
  1. Cook the chicken with some water and add chopped red onion and mix well and turn off the heat
  2. Seasoning with lime, fish sauce, and sugar. Taste for the flavor you want
  3. Add quinoa, roasted rice, chopped fresh onion and ground chili and mix it and sprinkle mint leaves

So that is going to wrap this up with this exceptional food thai laab with chicken breast and quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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