Easiest Way to Make Award-winning Orzo Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orzo pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orzo Pasta Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orzo Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Pasta Salad:

1. Get 1 C orzo
2. Get 3 garlic cloves; smashed
3. Get 1 oz basil
4. Make ready 1 lemon; zested & juiced
5. Take 1/2 t crushed pepper flakes
6. Get 1/2 red onion; medium dice
7. Prepare 1/2 C extra virgin olive oil
8. Take 8 slices bacon
9. Make ready 6 large leaves spinach; chiffonade
10. Get 4 oz mozzarella cheese; small dice
11. Take 3 Campari tomatoes; seeded & small dice
12. Prepare kosher salt & black pepper; as needed

Instructions to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

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