Step-by-Step Guide to Prepare Award-winning Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Get 500 g beef, cut into medium-sized cubes
2. Get 500 g baby zucchini, washed and cut in wedges
3. Take 500 g small eggplants, cut in wedges
4. Take 500 g medium carrots, cut in wedges
5. Take 500 g potatoes, peeled and cut in medium-sized cubes
6. Prepare 1 cup baby corn
7. Make ready 1 tablespoon tomato paste dissolved in 1 cup water
8. Take 3/4 cup vegetable oil, for frying
9. Make ready 1 teaspoon salt
10. Prepare 1/2 teaspoon cinnamon
11. Make ready 1/4 teaspoon black pepper

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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