Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato pancakes 🥔🥚. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast Oh so good! A true German potato pancake is "grated" as the recipe states, not shredded. Shredding produces something that's more like a hash brown.
Potato Pancakes 🥔🥚 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Pancakes 🥔🥚 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato pancakes 🥔🥚 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Pancakes 🥔🥚:
- Make ready 11 pcs potato
- Get 1 pc onion
- Make ready 3 pcs garlic
- Get 1 pc egg
- Get 3 tbsp flour
- Take salt and pepper
- Prepare oil
Add black pepper, chilli, sliced spring onions at. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers.
Instructions to make Potato Pancakes 🥔🥚:
- Peel the potatoes, onions and garlic. Rinse with water.
- Grate the vegetables on a fine grater (or kitchen machine). - Add flour, egg, salt and pepper to the grated vegetables. Stir.
- Fry over medium heat until golden.
- It tastes best with sour cream! Bon appetit! You can watch the video recipe on YouTube: youtu.be/7l1UYesmvI0
Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for. My Irish grandmother would make these all time, these or potato scones and we loved them.
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