How to Make Homemade Sizzling beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sizzling beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sizzling beef is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling beef:

1. Take For the beef:
2. Make ready beef sirloin, rump or fillet tail
3. Take corn flour
4. Take dark soy sauce
5. Make ready sesame oil
6. Prepare Shaoxing wine or dry sherry
7. Take For the stir-fry:
8. Make ready vegetable oil
9. Take bird’s eye chilies, deseeded and chopped
10. Prepare red pepper, cored, deseeded, and cut into strips
11. Take large carrot, julienned
12. Make ready cup mushrooms, sliced
13. Take courgette, cut into thick matchsticks
14. Get leaves of Chinese cabbage or romaine lettuce, shredded
15. Take black bean sauce
16. Make ready sweet chilli sauce

Steps to make Sizzling beef:

1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
6. Stir fry for 5 minutes until they start to colour a little.
7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

So that is going to wrap this up with this special food sizzling beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!