Recipe of Ultimate Gratin Dauphinois

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin Dauphinois is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gratin Dauphinois is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:

1. Take Idaho potatoes; unpeeled and sliced paper thin
2. Take heavy cream
3. Make ready fresh rosemary; minced
4. Get sour cream
5. Prepare grated gruyere cheese
6. Prepare butter

Instructions to make Gratin Dauphinois:

1. Butter a large casserole dish.
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
3. Stack layers until no potatoes remain.
4. Whisk heavy cream and sour cream together.
5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

So that is going to wrap this up with this exceptional food gratin dauphinois recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!