Simple Way to Make Any-night-of-the-week Shrimp Enchiladas with Vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp enchiladas with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Enchiladas with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Enchiladas with Vegetables is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Enchiladas with Vegetables:

1. Prepare For filling:
2. Get shrimp (peeled and divined)
3. Get zucchini (graded)
4. Make ready carrots (graded)
5. Take Garlic (or 2 cloves)
6. Prepare green / red pepper(one jalepeno is fine) chopped
7. Get dry onion (chopped)
8. Make ready Salt and pepper
9. Get For sauce :
10. Take chicken broth
11. Make ready flour
12. Get oil
13. Take butter
14. Prepare cheese (I used cheddar)
15. Get sour cream
16. Prepare parsley
17. Prepare hot sauce (optional)
18. Take tortillas

Steps to make Shrimp Enchiladas with Vegetables:

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
6. Fold one side
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
9. Don't forget to sprinkle some more parsley before send them oven.
10. If you have left over sauce serve with it.

So that’s going to wrap this up for this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!