Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paleo Teriyaki Stir-fry Zoodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Prepare 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Make ready 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap this up for this exceptional food paleo teriyaki stir-fry zoodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
