Easiest Way to Make Award-winning Rhubarb Streusel Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb streusel muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb Streusel Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rhubarb Streusel Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Streusel Muffins:

1. Take 2 1/2 cups all-purpose flour
2. Get 3 teaspoons baking powder
3. Take 3/4 teaspoon salt
4. Make ready 1 cup white sugar
5. Take 1/2 teaspoon ground cinnamon
6. Make ready 2-3 cups fresh, chopped rhubarb
7. Make ready 1 cup low fat milk
8. Get 1/2 cup coconut oil
9. Get 2 eggs
10. Take Streusel topping
11. Take 1/2 cup all-purpose flour
12. Get 1/2 teaspoon ground cinnamon
13. Take 4-5 tablespoons melted butter
14. Make ready 1/3 cup white sugar
15. Take 1/2 teaspoon baking powder

Steps to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

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