Recipe of Favorite Hot Pastrami

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot pastrami. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Pastrami is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot Pastrami is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Pastrami:

1. Make ready 3 lb pastrami
2. Make ready 6 poppy seed buns
3. Get 12 slices swiss cheese
4. Prepare 4 C beef stock
5. Make ready 3 cloves garlic; smashed
6. Take 1 fresh bay leaf
7. Make ready 1 small pinch crushed pepper flakes
8. Take garlic butter; as needed
9. Take to taste dijon mustard
10. Prepare to taste freshly cracked black pepper

Instructions to make Hot Pastrami:

1. Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
2. Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
3. Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
4. Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions

So that’s going to wrap this up for this exceptional food hot pastrami recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!