Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Get evoo
- Prepare coconut aminos teriyaki sauce
- Get large carrot
- Prepare large green bell pepper, thinly sliced
- Make ready yellow onion, thinly sliced
- Make ready baby bok choy, chopped
- Get large zucchini, spirilized
- Prepare garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that’s going to wrap it up for this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
