Recipe of Speedy Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Make ready For Sticky Rice:
2. Make ready Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Make ready Ayam Brand Coconut Milk Super Light
5. Make ready Sugar
6. Take Salt
7. Prepare Pandan Leave
8. Prepare Salted Coconut sauce for serving:
9. Get Ayam Brand Coconut Milk 20% Fat
10. Get Salt
11. Get Rice Flour
12. Get Water
13. Take Pandan Leave
14. Take 1 ripe Mango
15. Prepare Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

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