Easiest Way to Make Any-night-of-the-week EZ Award Winning Buttermilk Pancakes
by Hattie Ford
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ez award winning buttermilk pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
EZ Award Winning Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. EZ Award Winning Buttermilk Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
Prepare all purpose flour
Take baking powder
Take white sugar
Make ready brown sugar
Prepare salt
Get eggs (separated)
Prepare whole milk
Take buttermilk
Prepare unsalted butter
Prepare pure vanilla extract
Steps to make EZ Award Winning Buttermilk Pancakes:
Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
Serve with maple syrup.
Note: makes approximately one dozen 6-inch pancakes.
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