Easiest Way to Prepare Perfect Slaw on sausage and a burger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slaw on sausage and a burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slaw on sausage and a burger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slaw on sausage and a burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slaw on sausage and a burger:

1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Take 1 pound ground beef
3. Prepare 1 pound smoked sausage
4. Take as needed oil to fry
5. Get ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Get 1 long zucchini
7. Make ready 1 long carrot
8. Prepare 1 sweet potato
9. Get 1/3 cup mayonnaise
10. Take 1/4 cup grated parmesan cheese
11. Make ready 1 tablespoons red wine vinegar

Instructions to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that is going to wrap it up for this special food slaw on sausage and a burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!