Simple Way to Prepare Speedy TL's Award Winning Deep Dish Lemon Meringue Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Make ready water
2. Take granulated sugar
3. Take cornstarch
4. Prepare lemon juice
5. Prepare grated rind of one lemon
6. Take egg yolks
7. Prepare sea salt
8. Take butter
9. Get for meringue
10. Get egg whites
11. Get granulated sugar
12. Take cream of tartar
13. Take vanilla extract
14. Get for pie crust
15. Prepare all-purpose flour
16. Take cold shortening
17. Take ice water

Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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