Simple Way to Make Ultimate My Cornbread Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Cornbread Muffins is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Take 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Get 1/3 cup brown sugar
4. Get 2-3 tbsp honey
5. Make ready 1 large egg
6. Prepare 3/4 cup buttermilk

Steps to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap it up for this exceptional food my cornbread muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!