Simple Way to Prepare Any-night-of-the-week Mike's Marinara Sauce & Garlic Parmesan Bread
by Anthony Steele
Mike's Marinara Sauce & Garlic Parmesan Bread
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Get Marinara Sauce
Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take 1/2 cup Quality Dry White Wine
Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Prepare 1 can 8 oz Tomato Sauce
Prepare 3 oz Tomato Paste
Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
Prepare 3 cup Fresh Mushrooms [thick sliced - your choice]
Make ready 1/2 cup Fresh Celery [thin sliced]
Take 1 cup Fresh Onions [chopped]
Get 1/3 cup Green Bell Peppers [small chop]
Take 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Make ready 2 tbsp Dried Parsley [+ reserves for bread]
Make ready 1/2 tsp Black Pepper
Make ready 2 tbsp Sugar [or less to taste]
Prepare 1 1/2 tsp Salt
Make ready 4 dash Worshestershire Sauce
Get 4 dash Tabasco Sauce [or more to taste]
Prepare Garlic Bread
Take Fresh French Bread Rolls [halved]
Take Garlic Parmesan Bread Sticks
Make ready Parmesan Cheese
Get Dried Parsley
Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!