Simple Way to Prepare Award-winning Porc mariné dans du jus de cornichon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porc mariné dans du jus de cornichon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Porc mariné dans du jus de cornichon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porc mariné dans du jus de cornichon:

1. Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
2. Get 2/3 cup kosher pickle juice
3. Take 5 pork loin chops 1-1/2 inch thick
4. Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
5. Take 1 large Red Anjou pear
6. Prepare 2 medium golden delicious apples
7. Prepare 2 small bell peppers
8. Prepare 6 long carrots
9. Prepare 4 medium zucchinis
10. Prepare 2 tablespoons vegetable oil
11. Take 2 tablespoons butter
12. Make ready 1/2 teaspoon salt
13. Get 1/2 teaspoon granulated garlic powder
14. Take 1/2 teaspoon ground sage
15. Make ready 1/2 teaspoon ground black pepper
16. Get 1 large onion
17. Make ready 2 large kosher pickles
18. Make ready 1/4 teaspoon celery salt

Instructions to make Porc mariné dans du jus de cornichon:

1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
2. In a pan heat oil. Sear the chops.
3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
5. Slice the pickles very thinly
6. Add dill pickles and celery salt to top cover let sit 7 minutes
7. Serve I hope you enjoy!

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