Steps to Prepare Super Quick Homemade Pork Chops with Apple and Stuffing

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork chops with apple and stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Chops with Apple and Stuffing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Chops with Apple and Stuffing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. Make ready 6 boneless pork loin chops, 1 inch thick
2. Prepare 1 tsp olive, vegetable or canola oil
3. Prepare 21 oz can apple pie filling with cinnamon
4. Get 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Steps to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

So that is going to wrap it up for this exceptional food pork chops with apple and stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!