Easiest Way to Make Favorite Cinnamon Toast Crunch French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Toast Crunch French Toast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Prepare Cinnamon Raisin Toast
2. Prepare 3/4 Cup Cinnamon Toast Crunch
3. Prepare 2 Eggs
4. Take 1/2 Cup Milk
5. Prepare Sugar
6. Make ready Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Prepare Powdered Sugar
9. Make ready Maple Syrup
10. Get 1 Tbs. Butter

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap this up for this exceptional food cinnamon toast crunch french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!