Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggiewreck casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. VeggieWreck Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Get 5 zucchini cubed
- Get 3 carrots grated or shredded
- Prepare 2 celery chopped
- Take small onion chopped
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Get 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Make ready dry stuffing cubes or bread crumbs
- Take 1 stick melted butter
- Get Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap this up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
