Recipe of Award-winning Mike's Spicy Oysters Ramen
by Tillie Gill
Mike's Spicy Oysters Ramen
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy oysters ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Oysters Ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Spicy Oysters Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Oysters Ramen:
Prepare Spicy Oysters Ramen
Make ready 3 Ramen Noodles [discard flavor packets]
Get 1 cup Oyster Mushrooms [rough chop]
Make ready 1/2 cup Oyster Sauce
Take Siracha Sauce [I used 2 tablespoons]
Get 4 clove Fresh Garlic [smashed and chopped]
Prepare 1 cup Cabbage [ thin sliced - not pictured]
Get 1 cup Fresh Sprouts
Prepare 1/3 cup Chives
Get 1/2 cup Celery [julienned]
Make ready 1 cup Snap Peas
Get 1 tbsp Soy Sauce
Take 1 tsp Red Pepper Flakes
Get 1 1/2 tbsp Wok Oil With Garlic
Prepare Options
Prepare 1 can 8 oz Chilled Raw Oysters [in their own juices]
Prepare Carrots [julienned]
Get Quality Fish Sauce
Make ready Fresh Ginger
Make ready 4 large Boiled Eggs
Prepare Kitchen Equipment
Prepare 1 Wok
Make ready 1 Pair Tongs
Instructions to make Mike's Spicy Oysters Ramen:
Here's what you'll need. The options are to the right side of photo.
Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
So that is going to wrap it up for this exceptional food mike's spicy oysters ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!