How to Prepare Super Quick Homemade Mochi Donuts with Maple Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mochi donuts with maple glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mochi Donuts with Maple Glaze is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Donuts with Maple Glaze:

1. Take 360 gr mochi flour
2. Take 2 tsp baking powder
3. Make ready 3/4 tsp salt
4. Prepare 4 Tbsp butter, melted
5. Get 400 ml instant coconut milk
6. Prepare 130 gr brown sugar
7. Get 2 eggs
8. Prepare 1 tsp vanilla extract
9. Make ready Maple glaze:
10. Get 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted

Steps to make Mochi Donuts with Maple Glaze:

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
2. Add in the powdered sugar while continuing to stir.
3. Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
8. Bake in preheated 350F / 175C oven for 30-32 minutes.
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋

So that’s going to wrap this up with this exceptional food mochi donuts with maple glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!